Aazol's Pure Gharwala Ghee is what we have eaten in our family homes. Hand-churned early morning using the finest A2 Gir cow milk, it is cooked slowly, carefully and with love. Highly nourishing, this golden elixir has that 'danedaar' quality that will immediately take you back home.

Provenance

A staple in every traditional Indian kitchen, Gir Cow Ghee has stood the test of time. It is celebrated not just as an ingredient but as a symbol of health, purity and sanctity. With references across Ayurvedic texts and Hindu rituals, this golden elixir is as much a part of daily meals as it is of sacred offerings. Aazol’s Ghee is made using fresh milk from native Gir cows, which is hand churned and slow-cooked to bring out its full aroma and rich ‘danedaar’ texture. Every spoonful reminds us of how Ghee was once made at home with love and patience. Whether added to food or offered in prayer, Aazol’s Ghee brings tradition alive.

About The Seller

Mahalaxmi Masale was started by Sandhya Bhosale and a group of women from her village who came together to make traditional masalas and chutneys using recipes passed down through generations. Their dedication and quality soon caught the attention of the nearby Mahalaxmi Temple, one of India’s most revered Shaktipeeths. The temple approached them to prepare Ghee for their daily prasad. Today, the group collects milk from families in the village who rear native Gir cows and together they handcraft Ghee in small batches. Their journey is a testament to how tradition, when upheld by women with skill and determination, can open doors to both livelihood and pride.