Aazol's Peanut Chutney is made using a traditional Solapuri recipe and the highest quality peanuts packed with protein. Its balanced flavours, spicy kick and crunchy texture make this unique chutney excellent with all daily meals and as a chakna option!

Provenance

Groundnut or peanut is interestingly not of Indian origin, and was most likely introduced by the Jesuit missionaries who followed Vasco de Gama, goes one theory. Another traces its path into India from China or the Pacific Islands where it could’ve been introduced from Central or South America. Today, Maharashtra is one of five major producers of the oil seed, with people of Desh (western Maharashtra) using it in foods and pressed into oil.

About The Seller

TSK Masale was born from the grit and quiet strength of Tanuja Mule, a woman who refused to let economic hardship decide her family’s future. With limited resources and an unpredictable farm income, Tanuja tai began making small batches of masalas and chutneys in her home kitchen. What started as a necessity soon grew into a passion.Her journey took a new direction when she connected with mentors and government programs that helped her refine her skills and understand the power of local food traditions. With guidance and sheer determination, she expanded her work and built TSK Masale into a trusted name in her village.Today, Tanuja tai dreams bigger. She wants her flavourful chutneys and masalas to reach more households while also creating meaningful employment for women around her. Each product carries her belief that when women are given an opportunity to work with dignity, entire communities rise together.