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Goda Masala: Fragrant Vegetarian Masala

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Goda Masala: Fragrant Vegetarian Masala

Desc

Aazol's Goda Masala is a blend of aromatic whole spices that stands apart from other spicy masalas for its unique mild sweet aftertaste. This masala is Maharashtra's most famous spice export and indispensable to the state's vegetarian dishes.

Provenance

Provenance

Goda Masala has been used for generations to add depth and flavour to traditional dishes. The word "goda" in Marathi, the primary language spoken in Maharashtra, means sweet, and goda masala is known for its slightly sweet and aromatic flavour profile. It is a unique spice blend that contributes to the distinct flavors of Maharashtrian cooking.

About The Seller

Seller

Kiran Rajesh Nikumbhe, a determined homemaker from Shahada, Dist. Nandurbar, with a vision of creating her own small business to improve her family's life. In 2017, she ventured into the world of Cashew processing, and for three years, her business thrived. However, the onset of the COVID-19 lockdown brought economic hardship, forcing her to shut down the cashew processing venture. This inspired her to explore new possibilities and she decided to get a drier for dehydrating cashew nuts. Unfortunately, her initial attempts to sell dehydrated products did not yield the desired results.;

$2.66
Goda Masala: Fragrant Vegetarian Masala
$2.66

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Description

Desc

Aazol's Goda Masala is a blend of aromatic whole spices that stands apart from other spicy masalas for its unique mild sweet aftertaste. This masala is Maharashtra's most famous spice export and indispensable to the state's vegetarian dishes.

Provenance

Provenance

Goda Masala has been used for generations to add depth and flavour to traditional dishes. The word "goda" in Marathi, the primary language spoken in Maharashtra, means sweet, and goda masala is known for its slightly sweet and aromatic flavour profile. It is a unique spice blend that contributes to the distinct flavors of Maharashtrian cooking.

About The Seller

Seller

Kiran Rajesh Nikumbhe, a determined homemaker from Shahada, Dist. Nandurbar, with a vision of creating her own small business to improve her family's life. In 2017, she ventured into the world of Cashew processing, and for three years, her business thrived. However, the onset of the COVID-19 lockdown brought economic hardship, forcing her to shut down the cashew processing venture. This inspired her to explore new possibilities and she decided to get a drier for dehydrating cashew nuts. Unfortunately, her initial attempts to sell dehydrated products did not yield the desired results.;