Multigrain Atta: Thalipeeth Bhajani
Aazol's Thalipeeth Bhajani is a slow-roasted multigrain atta. A nutritious combination of wheat, rice, millets, dals and spices, this mix grain atta makes wholesome and delicious parathas/chillas. Simply add chopped onion, coriander and spice tempering and wow your friends and family.
Provenance
One of Maharashtraâs most loved breakfast and evening Maharashtrian snacks, the Thalipeeth recipe is different in every home. Some families add grated veggies or greens of choice. Whatâs common is the bhajani or mixed grain flour. A good bhajani stands out by roasting the grains to the right temperature. The same mix can also make Kothimbir Vadi (besan and coriander cakes) and Alu Vadi (rolled gram flour-lined colacassia leaves).
About The Seller
Calling Suvarna Sandip Warde a one-woman-army is by no means a stretch. Along with her family, she relocated to the quaint village of Revaj from Mumbai in 1998. The village didnât have many commercial establishments and residents had to rely on Alibag for the most basic of requirements. Against the advice of everyone, she started selling chapati and bhaaji and within one year grew it into a business of selling spice mixes. Today, the dynamic entrepreneur runs Kasthuri, an all-women-staffed restaurant and SHG in Alibag and dabbles in a variety of activities, from vegetable farming to experimenting with all-natural products. Suvarna has a limitless vision to grow and see others around her grow; a big part of her day is spent motivating the all-women workforce to upskill. Her attention to detail comes in handy when preparing her slow-roasted and meticulously ground flours. In her 15 years of work, she has striven to build a sense of community in the truest sense with the result that her employees are well taken care of, including getting their salaries paid in full throughout the lockdown.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Aazol's Thalipeeth Bhajani is a slow-roasted multigrain atta. A nutritious combination of wheat, rice, millets, dals and spices, this mix grain atta makes wholesome and delicious parathas/chillas. Simply add chopped onion, coriander and spice tempering and wow your friends and family.
Provenance
One of Maharashtraâs most loved breakfast and evening Maharashtrian snacks, the Thalipeeth recipe is different in every home. Some families add grated veggies or greens of choice. Whatâs common is the bhajani or mixed grain flour. A good bhajani stands out by roasting the grains to the right temperature. The same mix can also make Kothimbir Vadi (besan and coriander cakes) and Alu Vadi (rolled gram flour-lined colacassia leaves).
About The Seller
Calling Suvarna Sandip Warde a one-woman-army is by no means a stretch. Along with her family, she relocated to the quaint village of Revaj from Mumbai in 1998. The village didnât have many commercial establishments and residents had to rely on Alibag for the most basic of requirements. Against the advice of everyone, she started selling chapati and bhaaji and within one year grew it into a business of selling spice mixes. Today, the dynamic entrepreneur runs Kasthuri, an all-women-staffed restaurant and SHG in Alibag and dabbles in a variety of activities, from vegetable farming to experimenting with all-natural products. Suvarna has a limitless vision to grow and see others around her grow; a big part of her day is spent motivating the all-women workforce to upskill. Her attention to detail comes in handy when preparing her slow-roasted and meticulously ground flours. In her 15 years of work, she has striven to build a sense of community in the truest sense with the result that her employees are well taken care of, including getting their salaries paid in full throughout the lockdown.
