Amla Gulkand: Vitamin C-rich Cooling Digestive
Aazol's Amla Gulkand is the ideal post-meal digestive. It is made using fresh Damascus rose petals and Vitamin C-rich amla which will not only satiate sweet cravings but also boost immunity and cool the system. Enjoy with betel leaves for maximum freshness.
Provenance
Moravla, a sweet preserve made from Indian gooseberries in Maharashtra, is hailed for its medicinal value, bottled by families in winter when the fruit is available in abundance and stored for the rest of the year. Gulkand has an Indo-Persian origin and was once considered a delicacy, sun cooked for days to give it a dense floral flavour. The two traditions come together seamlessly in the Amla Gulkand.
About The Seller
Mother and daughter duo, Neelima Madhukar Naik and Snehal Pravin Naik, laid the foundation of Naik’s Konkan Food Bazaar way back in 2006. Neelima’s confidence in her long-perfected recipes combined with the highest quality of local ingredients fuelled their modest business providing Konkani food essentials including pickles, papad, flour and speciality products under one roof. 15 years later, the family business employs nine hardworking women and is run by her grandson Siddharth who takes utmost pride in his Aaji’s recipes and describes her as a relentless woman, who even at the age of 75 insists on making her own pickles and mixes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Aazol's Amla Gulkand is the ideal post-meal digestive. It is made using fresh Damascus rose petals and Vitamin C-rich amla which will not only satiate sweet cravings but also boost immunity and cool the system. Enjoy with betel leaves for maximum freshness.
Provenance
Moravla, a sweet preserve made from Indian gooseberries in Maharashtra, is hailed for its medicinal value, bottled by families in winter when the fruit is available in abundance and stored for the rest of the year. Gulkand has an Indo-Persian origin and was once considered a delicacy, sun cooked for days to give it a dense floral flavour. The two traditions come together seamlessly in the Amla Gulkand.
About The Seller
Mother and daughter duo, Neelima Madhukar Naik and Snehal Pravin Naik, laid the foundation of Naik’s Konkan Food Bazaar way back in 2006. Neelima’s confidence in her long-perfected recipes combined with the highest quality of local ingredients fuelled their modest business providing Konkani food essentials including pickles, papad, flour and speciality products under one roof. 15 years later, the family business employs nine hardworking women and is run by her grandson Siddharth who takes utmost pride in his Aaji’s recipes and describes her as a relentless woman, who even at the age of 75 insists on making her own pickles and mixes.
